Our Food

Tula’s food showcases the diversity and variety of Indian food with recipes that have been painstakingly researched and sourced from thousands of home kitchens across India. The menus feature a changing selection of seasonal dishes, bursting with flavour, sustainably produced and ethically sourced.

At Tula we weave personal memories and the passion for regional Indian food with the science of Ayurveda, to create perfectly balanced and delicious meals that are good for your body and for the planet.

What and how we eat is a large part of how well we live and that’s why at Tula we pay attention to the rhythms of nature, use fresh ingredients and healing spices to create meals that are customised to your body type.

Bowls

Pitta
Vegan

This bowl is created specifically for the Pitta body type.

Vata
Non-Veg

This bowl is created specifically for the Vata body type.

Kapha
Non-Veg

This bowl is created specifically for the Kapha body type.

Mains

Kapha
Non-Veg

Roasted lamb chops with ginger, toasted cumin, cardamom, cloves and cinnamon.

Vata
Non-Veg

A delicate cod curry cooked in coconut and spiced with peppercorns, clove and cardamom.

Pitta
Vegan

White pumpkin, sweet potato and carrots in a cumin-spiced coconut sauce.

Vata
Vegan

Potatoes, green beans & cauliflower spiced with fennel, cumin, mustard and chilli

Pitta
Non-Veg

Braised chicken stew with yogurt, cardamom, saffron and almonds

Kapha
Non-Veg

Tiger prawns with the sharpness of black and green peppercorns

Vata
Non-Veg

Slow-cooked lamb stew cooked in yogurt and spiced with cardamom, cinnamon and chillies

Vata
Non-Veg

Slowly stewed beef with beetroot.

Pitta
Vegan

Squash, yam, potato and carrot stew with turmeric, green chillies and jaggery.

Sides

Vata
Vegan

Stir-fried cabbage with roasted gram, ginger and curry leaves.

Kapha
Vegan

Smoky roasted aubergine mash.

Vata
Vegan

Sautéed potatoes and tomatoes with cumin and turmeric.

Dal

Pitta
Vegan

Sweet and savoury Bengal gram dal with coconut and raisins

Kapha
Vegan

Tangy, tomato and tamarind pigeon peas dal.

Vata
Vegan

Slow-cooked Bengal and black gram dal with cumin and coriander.

Rice

Pitta
Vegan

A bright beetroot and spiced rice ‘pulao’ with mint.

Vata
Vegan

Brown basmati rice with cinnamon, turmeric and peas.

Kapha
Vegan

Cumin-infused fluffy basmati rice.