Tula’s food showcases the diversity and variety of Indian food with recipes that have been painstakingly researched and sourced from thousands of home kitchens across India. The menus feature a changing selection of seasonal dishes, bursting with flavour, sustainably produced and ethically sourced.

At Tula we weave personal memories and the passion for regional Indian food with the science of Ayurveda, to create perfectly balanced and delicious meals that are good for your body and for the planet.

What and how we eat is a large part of how well we live and that’s why at Tula we pay attention to the rhythms of nature, use fresh ingredients and healing spices to create meals that are customised to your body type.