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Koora

Vegan

Stir-fried cabbage with roasted gram, ginger and curry leaves.

This Stir-fried cabbage with roasted gram, ginger and curry leaves recipe is from an octogenarian grandmother from Andhra Pradesh. It is the dish that got her green-hating son to start eating vegetables. She is convinced it’s the clever use of roasted gram that adds a beautiful nutty flavour to even the most ordinary of dishes.
Dosha Type

Vata

Dosha Benefit

Cabbage cooked with spices like asafoetida to supply loads of antioxidants and open up your Vata constricted circulatory channels.

Region

South India

Allergens

Mustard