Fish Moilee
Non-Veg
A delicate cod curry cooked in coconut and spiced with peppercorns, clove and cardamom.
A delicate cod curry cooked in coconut spiced with peppercorns, clove and cardamom is cooked in the Anglo-Indian homes of Mumbai, Bengaluru and Kerala. Kerala used to have a flourishing spice trade with Portugal and this curry is just one of the many delicious outcomes of their cultural exchange.
Dosha Type
Vata
Dosha Benefit
Grounding and rich coconut milk and nourishing fatty acids rich cod together with warming spices brings to us this wonderfully Vata balancing dish.
Region
South and South West India.
Allergens
Mustard, Fish, Dairy
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