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Ghanta Tarkari

Vegan

Potatoes, green beans & cauliflower spiced with fennel, cumin, mustard and chilli

This fragrant medley of potatoes, green beans & cauliflower spiced with fennel, cumin, mustard and chilli is a signature, everyday dish of all Odiya households. A more elaborate version of this dish, with 21 different vegetables, is made during festivals.
Dosha Type

Vata

Dosha Benefit

The warming blend of Panch Phoran spices along with ginger and garlic to stimulate your digestive system and set in good order the sensitive Vata digestion.

Region

East India

Allergens

Tree nuts, Mustard