Ghanta Tarkari
Vegan
Potatoes, green beans & cauliflower spiced with fennel, cumin, mustard and chilli
This fragrant medley of potatoes, green beans & cauliflower spiced with fennel, cumin, mustard and chilli is a signature, everyday dish of all Odiya households. A more elaborate version of this dish, with 21 different vegetables, is made during festivals.
Dosha Type
Vata
Dosha Benefit
The warming blend of Panch Phoran spices along with ginger and garlic to stimulate your digestive system and set in good order the sensitive Vata digestion.
Region
East India
Allergens
Tree nuts, Mustard
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