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Hyderabadi Dal

Vegan

Tangy, tomato and tamarind pigeon peas dal.

A dish from the erstwhile princely state of Hyderabad, this tangy, tomato and tamarind pigeon peas dal is soured with tamarind and tempered with curry leaves for a unique flavour, different from most Indian dals.
Dosha Type

Kapha

Dosha Benefit

Lentils cooked with tamarind and warming spices to provide you light easy plant protein resulting in reducing heavy Kapha tendency.

Region

Central India

Allergens