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Jhinga Miriwale

Non-Veg

Tiger prawns with the sharpness of black and green peppercorns

Tamil Nadu's famous pepper plantations in south India are also home to eucalyptus trees that fill the air with a heady sweet and spicy aroma. This delicate prawn dish perfectly balances the sweetness of the tiger prawns with the sharpness of black and green peppercorns.
Dosha Type

Kapha

Dosha Benefit

Tiger Prawns and pepper family comes together to create this invigorating and energizing Kapha balancer seafood dish.

Region

South India

Allergens

Crustacean, Shellfish