Jhinga Miriwale
Non-Veg
Tiger prawns with the sharpness of black and green peppercorns
Tamil Nadu's famous pepper plantations in south India are also home to eucalyptus trees that fill the air with a heady sweet and spicy aroma. This delicate prawn dish perfectly balances the sweetness of the tiger prawns with the sharpness of black and green peppercorns.
Dosha Type
Kapha
Dosha Benefit
Tiger Prawns and pepper family comes together to create this invigorating and energizing Kapha balancer seafood dish.
Region
South India
Allergens
Crustacean, Shellfish
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