Kosha Mangsho
Non-Veg
Slow-cooked lamb stew cooked in yogurt and spiced with cardamom, cinnamon and chillies
Dosha Type
Vata
Dosha Benefit
Tender lamb with yoghurt and warming spices is marinated and slowly cooked to form this grounding and nourishing Vata balance dish.
Region
East India
Allergens
Mustard, Dairy