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Kosha Mangsho

Non-Veg

Slow-cooked lamb stew cooked in yogurt and spiced with cardamom, cinnamon and chillies

The search for the best kosha mangsho, is an ongoing journey for most Bengalis. Every grandma has her own secret recipe and it is the Bengali household's answer to the Sunday Roast. This slow-cooked lamb stew is cooked in yoghurt and spiced with cardamom, cinnamon and chillies.
Dosha Type

Vata

Dosha Benefit

Tender lamb with yoghurt and warming spices is marinated and slowly cooked to form this grounding and nourishing Vata balance dish.

Region

East India

Allergens

Mustard, Dairy