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Langar Dal

Vegan

Slow-cooked Bengal and black gram dal with cumin and coriander.

This hearty, slow-cooked split-Bengal gram and black gram dish with cumin and coriander is made in the community kitchens of Gurudwaras across Punjab. These kitchens are run by volunteers and feed hot, hearty meals to thousands of visitors from all communities and ethnicities.
Dosha Type

Vata

Dosha Benefit

Mixed lentils cooked with the trio of coriander, cumin and turmeric to create this heart warming and nourishing Vata balancer dal

Region

North India

Allergens