Murgh Korma


Braised chicken stew with yogurt, cardamom, saffron and almonds

India has a delicious variety of kormas, recipes changing from one community to the next depending on the local techniques and ingredients. This chicken korma - a braised chicken stew with yoghurt, cardamom, saffron and almonds was made for a pre-wedding feast by a Hyderabadi Muslim family using a recipe that dates back to the kitchens of the Nizam of Hyderabad in the early 1900s.
Dosha Type


Dosha Benefit

Mild and cooling yoghurt and healthy seed paste marinated chicken is an excellent bone nourishing powerhouse and Pitta pacifier.


Central India.


Tree nuts, Sesame, Dairy